At Mesquite Fork, we pride ourselves on bringing a touch of Texas sophistication to every meal. Get to know the dedicated team that makes it all possible and learn more about our commitment to exceptional dining and warm hospitality.
Meet the team behind Mesquite Fork.
At Mesquite Fork, we are passionate about celebrating the rich flavors and traditions of Texas through exceptional dining. Founded by our visionary chef, John Weston, who brings a blend of culinary expertise and a love for local ingredients, our restaurant was born from a desire to create a dining experience that’s both sophisticated and authentically Texan. Inspired by the rugged charm of the West, we offer a unique menu that features locally sourced ingredients and a touch of refinement.
From our humble beginnings, Mesquite Fork has grown into a beloved local destination, where our commitment to quality and hospitality shines in every dish. Our welcoming atmosphere, combined with our dedication to providing an elevated yet approachable dining experience, has made us a favorite spot for both casual meals and special occasions. Whether you're enjoying our weekend brunch, savoring our signature cocktails, or celebrating with friends and family in one of our private rooms, every visit to Mesquite Fork is a celebration of the best that Texas has to offer.
Discover the heart and soul behind Mesquite Fork.
Our Story
Sarah Lawson
ASST. MANAGER
Emily Weston
manager
At Mesquite Fork, our dedicated team brings together a blend of expertise and passion to ensure every dining experience is exceptional. Together, they help bring our vision to life, creating a welcoming environment where every meal is a celebration of Texas flavors.
The Team
John Weston, the visionary founder and head chef of Mesquite Fork, brings a wealth of experience and a deep love for Texas cuisine. With a background in both local and international kitchens, John’s commitment to using fresh, local ingredients and his innovative approach to classic dishes have made Mesquite Fork a standout in the dining scene. His dedication to quality and flavor is evident in every dish, creating a truly exceptional dining experience.
Crafting a culinary experience with passion and precision.
Chef John Weston
FOUNDER + CHEF
